Losing weight is a journey beyond just exercising, it's also about making smart choices in the kitchen. Over the last four years, I’ve lost 115 pounds by changing my diet and choosing healthier food options. Today, I want to share some of the key foods and recipes that played a major role in my weight loss journey. Lean Proteins: Chicken to the Rescue One of the staples in my diet has been lean proteins, particularly chicken. Chicken is versatile, affordable, and easy to prepare. For a delicious, low-calorie meal, try grilled chicken with a side of steamed veggies and rice or a chicken salad with greek yogurt instead of mayo. For more chicken recipes that are both healthy and satisfying, check out this article by Delish that shows 45 different healthy chicken recipes. Healthy Alternatives: Swapping to Success Replacing high-calorie foods with healthier alternatives was another game-changer for me. For example, swapping regular ice cream with frozen ...